Rated 2/5 based on 7474 customer reviews

The Maya Kitchen

Attraction type: Entertainment
Address: 8/F Liberty Bldg., 835 A. Arnaiz Ave., Legaspi Village, Makati City
Phone: +63 (2) 892-5011 loc. 108
Fax: +63 (2) 892-1185

“Whether you aspire to start a career in culinary or just want to learn your way around in the kitchen, Maya Kitchen might be the perfect place for you…”

If you are yearning to learn how to cook but could not find the right place to take cooking lessons, try the Maya Kitchen Culinary Arts Center. In the middle of the towering buildings and busy establishments, this center serves as a laboratory for those who want to test their cooking prowess or at the very least, discover them.

The Maya Kitchen Culinary Arts Center which was established in 1964 just started out as a test kitchen that carries recipe-testing and research for the wheat-based products of the company. But it later grew and transformed into a culinary school for proprietors and important personnel of institutions of businesses that include restaurants, bakeshops, hotels and coffee shops among others.

Spanning forty years of experience and expertise, The Maya Kitchen, with its instructors, continues to improve its course offerings and services to suit the present needs of everyone. The variety of the courses is for the various markets it caters to. Kids learn the basics while professionals learn more difficult tasks and dishes. Home management skills of housewives are also improved while they are also given the chance to turn their culinary expertise into a business venture. Those who wish to learn cooking in order to land jobs are also given their own courses to suit their needs and career plans. There are also tutorial services for students who wish to avail of it.

Whether you are a person who wishes to make a career out of cooking or you wish to just learn how to move in the kitchen without causing so much disaster, there are classes that you can attend to at the Maya Kitchen. The lessons are held in a comfortable environment and are conducted by professionals in the culinary field.